Chocolate Coconut Cream Cheese Fat Bombs

Yield: 15 bars

Chocolate Coconut Cream Cheese Fat Bombs

A little bit chocolatey, a little bit coconuty, and a little bit cream cheesy. A fabulous way to get your fat in.


Cookie Crust
  • 1 1/2 cups almond flour
  • 3 tablespoons cocoa powder
  • 1 teaspoon instant coffee
  • 2 tablespoons erythritol
  • 1/2 teaspoon salt
  • 1/3 cup melted butter
Coconut Cream Cheese Layer
  • 2 cups unsweetened shredded coconut
  • 1/4 cup coconut oil
  • 1/4 cup water
  • 2 tablespoon erythritol
  • 1 teaspoon vanilla
  • 1/4 teaspoon salt
  • 2 tablespoons cream cheese
Chocolate Drizzle
  • 4 squares (40 grams) of chocolate of your choice (try 90% dark)


For the Cookie Crust
  1. Combine all ingredients in a bowl.  Spread into parchment-lined 9 x 13 casserole dish.
For the Coconut Cream Cheese Layer
  1. Blend all ingredients in a food processor.  Pour mixture over chocolate cookie layer.  Refrigerate. 
For the Chocolate Drizzle
  1. Melt chocolate over double-boiler, in microwave, or on lowest setting in small copper pot.  Drizzle over cooled coconut layer.  Refrigerate.  Cut into squares.  Keep refrigerated.  


3 grams of carbs per bar, 37 grams of fat per bar
Created using The Recipes Generator