Crack Slaw

Yield: 4 servings

Crack Slaw

This low-carb dish is addicting and lives up to its name.


  • 2 tablespoons sesame oil
  • 1/2 cup diced onion
  • 2 cloves minced garlic
  • 2 teaspoons ginger
  • 1.3 lbs. ground pork
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 12 oz. bag slaw
  • 1 tablespoon sriracha
  • 3 tablespoons coconut aminos or soy sauce
  • 1 tablespoons rice wine vinegar or white wine vinegar
  • 1 1/2 teaspoons sukrin gold or other sweetener


  1. Heat oil in skillet on medium heat. Add onion, garlic, and ginger, and cook for a couple minutes. Add in pork, salt, and pepper.
  2. Once pork is just about done cooking, add in slaw, sriracha, coconut aminos, vinegar, and sweetener.
  3. Stir and cook for a few more minutes or until slaw has softened slightly but is still crisp. Serve!


9 grams of carbs per serving
Created using The Recipes Generator
Side Dishes, VeggiesKarissa Long