Keto Cookie Monster

Yield: Makes 30 cookies, or will serve cookie monsters for 10-12

Keto Cookie Monster


For the Cookie
  • 6 tablespoons softened butter
  • 1/2 cup melted coconut oil
  • 3/4 cup Sukrin Gold
  • 1/2 cup granular erythritol
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 1/4 cups almond flour
  • 2 teaspoons xanthan gum
  • 1 teaspoon baking soda
  • pinch of salt
  • 1 1/2 cups chocolate chips of your choice
For the Chocolate Coconut Milk Ice Cream (serves 10)
  • 2 cans coconut milk
  • 8 tablespoons cocoa powder
  • 3/4 cup sweetener
  • 3 egg yolks
  • 1 teaspoon vanilla extract


For the Cookie
  1. Beat butter, oil, Sukrin gold, and granular erythritol in large bowl with electric mixer. Add in vanilla extract and egg and beat for another minute. In medium bowl, mix almond flour, xanthan gum, baking soda, and salt. Pour half of dry mixture into wet mixture and beat. Pour the rest in and beat again. Fold in chocolate chips.
  2. Heat oven to 325 F. Press cookie dough into cast iron skillet, about 3/4” -1” thick. Bake for about 20-25 minutes or until golden brown. Let cool slightly, then top with ice cream while still warm. Eat right away.
For the Chocolate Coconut Milk Ice Cream (serves 10)
  1. Heat coconut milk, cocoa powder, and sweetener in sauce pan. Bring to boil, then reduce. Whisk egg yolks in small bowl. Temper the yolks by pouring a 1/4 cup of coconut milk mixture into the yolks and whisk quickly. Add one more 1/4 cup and whisk. Then pour everything back into sauce pan. Add in extract and turn heat off. Allow to cool. Proceed to make ice cream according to your manufacturer's instructions.


Carb count depends on the chocolate chips you use; without chocolate chips each cookie has 0.92 net carbs

Ice Cream: 3.37 net carbs per serving
Created using The Recipes Generator
Sweets & TreatsKarissa Long