Soak your skewers in water for at least 20 minutes. Mix all ingredients in a bowl. Heat grill to medium high.
Form meat mixture around skewers and place on grill. Grill for 20 minutes or until cooked, rotating along the way.
For the Moroccan Creamy Sauce
Mix all ingredients in bowl.
FOR THE SKEWERS:
2 grams of carbs per skewer with no sauce
3.33 grams of carbs per skewer, including sauce
FOR THE MOROCCAN CREAMY SAUCE:
15.1 grams of carbs for entire sauce
1.26 grams of carbs per serving