Chinese Style Meatballs

Yield: 28 larger meatballs or 40 smaller meatballs

Chinese Style Meatballs

These ground pork meatballs are little sweet, a little spicy, and a lot delicious.


For the Meatballs
  • 2 lbs. ground pork
  • 4 large scallions, chopped
  • 1 tablespoon balsamic vinegar
  • 2 teaspoons minced ginger
  • 2 tablespoons chili garlic sauce
  • 2 tablespoons coconut aminos
  • 1 teaspoon sesame oil
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 eggs
  • 1 tablespoon coconut flour
For the Sauce
  • 3 tablespoons chili garlic sauce
  • 3 tablespoons coconut aminos
  • 3 tablespoons balsamic vinegar
  • 1 1/2 tablespoons sesame oil
  • GARNISHES: 1-2 teaspoons toasted sesame seeds and 1 scallion , chopped


For the Meatballs
  1. Heat oven to 375 F. Mix all ingredients together. Form into desired size balls and place on baking sheet. Bake for about 12 minutes or until internal temperature reaches 135-145 F.
For the Sauce
  1. Heat chili garlic sauce, aminos, vinegar, and oil in small saucepan. Bring to a boil and let bubble for 5 minutes. Turn off heat. Stir in 1/2 teaspoon xanthan gum. Add in a little more at a time until you have a nicely thickened sauce. If sauce becomes too congealed, add water to thin it.
  2. Dip each meatball in sauce, plate, and garnish with scallions and sesame seeds.


0.65 net carbs for one small meatball
Created using The Recipes Generator
Appetizers, PorkKarissa Long