Keto Cajun Shrimp Lemon Linguine

Yield: 3 servings

Keto Cajun Shrimp Lemon Linguine

This dish is amazing. A little zesty, a little sweet, and a little spicy. It is relatively quick and easy to make too.


  • 1 1lb. medium shrimp, peeled and deveined
  • 1 1/2 teaspoons Cajun or creole seasoning
  • 3 scallions, finely chopped
  • 1 clove minced garlic
  • 1 1/2 tablespoons coconut aminos
  • 1 teaspoon Sukrin Gold or other sweetener
  • 2 tablespoons olive oil
  • zest of 1/2 lemon
  • juice of 1 lemon
  • 2 tablespoons chopped parsley
  • 1/4 cup shredded Parmesan or pecorino cheese
  • 2 (7 oz. bags) Shirataki fettuccine (Miracle Noodle brand)


  1. Mix scallions, garlic, coconut aminos, olive oil, zest, juice, and parsley in medium bowl. Add in shrimp and let marinate for 1 hour.
  2. Prepare noodles according to manufacturer directions. I rinsed mine and cooked them on medium heat in a skillet until dry. Pour in shrimp and sauce mixture.
  3. Cook for about 5 minutes or until shrimp are cooked through. Garnish with cheese and extra chopped parsley.
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