Keto Creamy Mushroom and Bacon Pasta

Yield: 3 servings

Keto Creamy Mushroom and Bacon Pasta

This dish is so amazing. It is super easy and a crowd-pleaser


  • 1 lb. bacon , diced
  • 1 small-medium onion, diced
  • 2 cloves garlic
  • 8 oz. mushrooms, sliced (like shiitake)
  • 4 sprigs thyme
  • 1/2 cup heavy cream
  • 3 oz. cream cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • grated Parmesan
  • 2 (7 oz. packs) shirataki angle hair noodles


  1. In skillet set to medium- high heat, cook bacon. Once crisped, remove to paper towel lined plate. Pour out bacon fat, leaving 1/4 cup of bacon fat in skillet. Turn heat down to medium low. Cook onion and garlic in fat for a couple minutes.
  2. Once softened, add in mushrooms and thyme. After cooking for about 8 minutes, add in heavy cream, cream cheese, salt, and pepper. Prepare shirataki noodles according to manufacturer’s instructions and then add to skillet.
  3. Add cooked bacon back in, but leave 1/4 cup of it reserved for garnish. Let cook for 10-15 minutes. Plate. Garnish with bacon, thyme, and Parmesan.


6.67 grams net carbs per serving
Created using The Recipes Generator
Dinner, PorkKarissa Long