Boil peas in water for about 5 minutes or until soft. Strain. Put half of peas and remaining ingredients in food processor and pulse until smooth. Add remaining peas and pulse just for a few seconds.
For the Lamb Rib Chops
Mix all seasonings together. Sprinkle on both sides of lamb chops.
Heat grill to high heat. Spray with cooking spray. Grill on each side for a few minutes. The temperature should reach 130-135 for medium rare. Garnish with chopped cilantro and serve over mint pea mash.