Thai Beef Salad

Yield: 4 servings

Thai Beef Salad

This salad is a study of contrasting flavors and taste sensations. And it is divine!


  • 2 filet mignons, seasoned cooked to medium rare on grill or indoor skillet
  • 2 cloves minced garlic
  • 1 tablespoon Sukrin Gold (use another sweetener if unavailable)
  • 1/3 cup lime juice
  • 2 tablespoons fish sauce
  • 3 tablespoons chopped cilantro stems
  • 1 shallot, diced
  • 1 thinly sliced red habanero (less if you don’t prefer a lot of heat)
  • dish of salt and pepper
  • 2 cucumbers sliced into ribbons (with a basic potato peeler)
  • 1 cup of chopped mint
  • 1 cup bean sprouts
  • 1/4 cup chopped peanuts


  1. Combine garlic, Sukrin Gold, lime juice, fish sauce, cilantro stems, shallot, habanero, and salt and pepper in small bowl. In a large bowl, combine cucumber, mint, and bean sprouts.
  2. Plate heap of cucumber mix, and lay beef on top. Pour on dressing. Top with peanuts. Enjoy!


8 net carbs per serving
Created using The Recipes Generator
Beef, Lunch, Dinner, Meat, SaladKarissa Long