Spring Italian Crab and Zucchini Salad
This dish has classic light Italian flavors that perfectly compliment and highlight the crab meat.
The crab meat is the star of this dish, so do try to get some good quality lump crab. I usually try to stock up on crab meat when it goes on sale because it can get a little expensive when it is full price. Look for the crab meat in the plastic tub and avoid the ones in metal tins.
Enjoy this dish on a beautiful spring day while dining Al Fresco! And serve it up with the same white wine that you used for cooking!